DEVELOPING NEW TECHNOLOGIES FOR A SUSTAINABLE EUROPEAN BIOECONOMY DEVELOPING NEW TECHNOLOGIES FOR A SUSTAINABLE EUROPEAN BIOECONOMY

The European Commission believes that a transition is needed towards an optimal and renewable use of biological resources and towards sustainable primary production and processing systems. These systems will need to produce more food, fibre and other bio-based products with minimised inputs, environmental impact and greenhouse gas emissions, and with enhanced ecosystem services, zero waste and adequate societal value.

Activities under the Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy Societal Challenge (SC2) aim to make the best of our biological resources in a sustainable way. The objective is to contribute to securing sufficient supplies of safe, healthy and high quality food and other bio-based products, by developing productive, sustainable and resource-efficient primary production systems, fostering related ecosystem services and the recovery of biological diversity, alongside competitive and low carbon supply chains. This will accelerate the transition to a sustainable European bioeconomy, bridging the gap between new technologies and their implementation.

To achieve this objective, SC2 offers opportunities in finding diverse and innovative solutions to well-identified challenges in key EU policy priorities. Through generic or dedicated topics, a broad multidisciplinary participation is welcomed in these efforts.

The overarching principle underlying the activities proposed is that applicants are invited to find solutions which will make positive changes to our society, economy and environment, using resources more efficiently. In this respect, solutions should be found that cut across research and technological fields, with a strong innovation and market driven approach, in view of increasing growth and job creation. The involvement of end users including farmers, fishers, consumers, public authorities (including at local and regional levels) and society at large will be a key to achieve this.

Latest Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy Work Programme

http://ec.europa.eu/research/participants/data/ref/h2020/wp/2018-2020/main/h2020-wp1820-food_en.pdf