In January 2014 we created our very own in house Patisserie. All of our cakes are freshly made, on site, with no added preservatives or additives.
Stephen makes all our lovely cakes, scones and treats found all around our outlets.
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Sous Chef, Matthew Crooks was named The Universities Catering Organisations’ (TUCO) Chef of the Year 2016 at a competition held in Warwick.